Consuming artificial sweeteners may seem like the perfect way to have your cake and eat it too — a sweet taste to satisfy your cravings without the health risks of sugar. But artificial sweeteners like sucralose, marketed as Splenda, aren’t a safe sugar alternative. There have been many red flag safety signals in the past […]
Nitrous oxide is a colorless gas commonly used by dentists for sedation and pain relief. Recreational use is growing in popularity and, as it is, so are the number of people suffering from significant adverse effects.1 It is also used to make whipped cream and, in the car industry, to enhance engine performance. Users describe […]
Making Electricity Out of Thin Air Bad news, folks. The scientists have discovered an enzyme that can be used to produce electricity out of thin air. This was just discovered, so we don’t know yet whether this can be scaled as easily as they hope, but it so — this may very well be very […]
From Dr. Joseph Mercola Since COVID-19 first entered the scene, exchange of ideas has basically been outlawed. By sharing my views and those from various experts throughout the pandemic on COVID treatments and the experimental COVID jabs, I became a main target of the White House, the political establishment and the global cabal. Propaganda and […]
For the first time in history, students will be able to get Kraft Heinz’s Lunchables directly from their school at lunchtime — marking a major victory for Kraft and a tragedy for the students who eat them. By securing a regular spot in the lunch line, Kraft Heinz gets a guaranteed boost in profits, but […]
Editor’s Note: This article is a reprint. It was originally published May 15, 2018. Earlier this year, researchers from University of California San Diego School of Medicine reported there’s been a dramatic increase in glyphosate exposure in recent decades and, subsequently, the level found in people’s bodies.1 As one would expect, the introduction of so-called […]
The food supply is under attack. Whether it be from technocrats waging a war against real food, regulations that threaten food sovereignty or the use of toxic chemicals, humans’ right to access unadulterated, healthy food is slipping away. The Attack on Food Symposium, hosted by Dr. Meryl Nass and presented by Children’s Health Defense TV, […]
Dim-Witted Antivaxxers? The science is in! I am using the word “science” loosely here — but a study, published in Environmental Research and Public Health, and authored by Alice Cancer, Carola Salvi, Alessandro Antonietti, and Paola Iannello, has concluded that the vaccine skeptics are, you know, the rigid folks who are not particularly bright and […]
Editor’s Note: This article is a reprint. It was originally published March 3, 2018. Saturated fat and cholesterol have been wrongfully vilified as the culprits of heart disease for more than six decades. Meanwhile, research has repeatedly identified refined carbs, sugar and trans fats found in processed foods as the real enemy. The first scientific […]
Cancer treatment is an expanding and lucrative health care sector with scientists studying an ever-growing list of natural treatments. One such study1 documented improved quality of life and some disease control with IV administration of mistletoe extract. Many of the current medical treatments for cancer have significant side effects and may quicken death. A British […]
